THE CLOS DE BEAUMONCEL CHEESE FACTORY STANDS IN THE HEART OF THE VILLAGE OF CAMEMBERT. They plan to produce up to 6000 organic and AOP/PDO Camemberts per week. A historic moment for Camembert (Orne) since, for the first time in its history, or at least since Marie Harel (1761-1844), a cheese factory stands in its very heart… …

Continue readingCAMEMBERT. 230 YEARS ON, CAMEMBERT RETURNS TO THE HEART OF THE VILLAGE